Sausage & Baked Bean ‘Casserole’

Good morning/afternoon/evening, hope you’re all well!

My family and I recently tried this new recipe out and I hope you like it as much as we did…enjoy!

Image result for ingredients title



  • 4 Large Sausages (Pork, Beef, or Vegetarian)
  • 1tbsp Oil, to fry
  • 1 Small Onion, chopped
  • 1 Clove Garlic, chopped finely
  • 1 Small Green Pepper, cut into slices
  • 400g Tin of Chopped Tomatoes
  • 1tbsp Tomato Purée
  • 1tbsp Worcestershire Sauce
  • 400g Tin Baked Beans
  • Baked Potatoes or Rice to serve


artin and laura






  1. Heat a little oil in a wok and fry the sausages. Take out of the pan and leave to one side.

  2. Tip out any excess oil from the wok, fry the onions, garlic and peppers for 2-3 minutes.

  3. Season with salt and pepper.

  4. Add the tinned tomatoes, tomato purée and the Worcestershire sauce. Cook for 5-6 minutes.

  5. Cut each sausage into 4 chunks and add to the pan along with the beans.

  6. Serve with baked potatoes or rice (depending on your preference). 


*This does not contain any spoilers*

This is completely unrelated to the recipe, but I just wanted to say something about The Avengers coming to an end. As you’re probably aware Avengers: Endgame came out to cinemas and while I have not seen the movie yet, I wanted to say I have loved watching the Marvel movies over the last 11 years and I will talk more about this in next weeks post, but until then I hope you all enjoy the rest of your week.


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