Good morning/afternoon/evening, hope you’re all well!
My family and I recently tried this new recipe out and I hope you like it as much as we did…enjoy!
- 4 Large Sausages (Pork, Beef, or Vegetarian)
- 1tbsp Oil, to fry
- 1 Small Onion, chopped
- 1 Clove Garlic, chopped finely
- 1 Small Green Pepper, cut into slices
- 400g Tin of Chopped Tomatoes
- 1tbsp Tomato Purée
- 1tbsp Worcestershire Sauce
- 400g Tin Baked Beans
- Baked Potatoes or Rice to serve
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Heat a little oil in a wok and fry the sausages. Take out of the pan and leave to one side.
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Tip out any excess oil from the wok, fry the onions, garlic and peppers for 2-3 minutes.
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Season with salt and pepper.
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Add the tinned tomatoes, tomato purée and the Worcestershire sauce. Cook for 5-6 minutes.
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Cut each sausage into 4 chunks and add to the pan along with the beans.
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Serve with baked potatoes or rice (depending on your preference).
*This does not contain any spoilers*
This is completely unrelated to the recipe, but I just wanted to say something about The Avengers coming to an end. As you’re probably aware Avengers: Endgame came out to cinemas and while I have not seen the movie yet, I wanted to say I have loved watching the Marvel movies over the last 11 years and I will talk more about this in next weeks post, but until then I hope you all enjoy the rest of your week.
Peytons View 